Milk and egg soup
Milk and egg soup
Introduction:
"It really needs to be filtered to make it delicate ~ and I've changed the clear water into milk. If I like the smoother one, I can add more water, because the milk will be slightly dry and not so smooth when it's thicker than water ~ sugar can be added according to my own taste."
Production steps:
Materials required:
Eggs: 3
Milk: 150ml
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Milk and egg soup
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