Sweet potato glutinous rice cake

Sweet potato glutinous rice cake

Introduction:

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Production steps:

Step 1: raw material drawing

Step 2: take a clean stainless steel basin, sift in the glutinous rice flour, pour in the yellow sweet potato paste, add some boiling water, and form a dough;

Step 3: wake up for 10 minutes after mixing the dough;

Step 4: evenly divide the dough into 12 equal parts, and knead them into balls for use;

Step 5: take a ball and press it flat, then wrap it in purple sweet potato stuffing;

Step 6: with both hands, push from the bottom to the top, close the mouth, and round into Nuomici embryo;

Step 7: brush the leaves with a thin layer of oil and stack the glutinous rice dumplings on the steamer;

Step 8: boil water and steam over high heat for 8-10 minutes.

Step 9: steamed glutinous rice balls

Step 10: wrap the steamed glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glut

Step 11: finished product drawing

Materials required:

Sweet potato paste: 150g

Purple potato stuffing: 200g

Glutinous rice flour: 150g

Coconut: 30g

Corn oil: a little

Note: 1. Attach a simple and fast way to make purple potato stuffing (without frying): cut the purple potato into small pieces, steam and press into purple potato paste, pass through the sieve, then add appropriate amount of sugar, coconut and milk, mix well, and the delicate purple potato stuffing is made. 2. Potato contains oxidase, easy to produce gas, eat more will abdominal distension, hiccup, fart. 3. Purple sweet potato snacks should not be stored for a long time. It's better to make and eat them now, and the glutinous rice dumplings should be finished in two days.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet