Braised swimming crab with bean curd

Braised swimming crab with bean curd

Introduction:

"Bean curd is a green and healthy food invented by Huainan Wang Liu An, an alchemist in China. Today, it has a history of more than 2100 years and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has a complete range of varieties, a variety of patterns, unique flavor, simple production process, and easy to eat. It has the effect of high protein, low fat, lowering blood pressure, blood fat and cholesterol. Swimming crab is also our family's favorite. It's usually steamed, salted water, fried rice cake and so on. Mom came up with fried tofu. It's also delicious

Production steps:

Step 1: prepared materials: tofu, swimming crab

Step 2: put the swimming crab in the pot and boil with water

Step 3: pull the tofu into pieces with a knife

Step 4: prepare the boiled swimming crab

Step 5: cut the swimming crab into 4 pieces with scissors

Step 6: remove the cheek

Step 7: take the oil pan and put the cut tofu into the pan

Step 8: add proper amount of soy sauce

Step 9: get some water

Step 10: put the swimming crab in, boil it, put some scallions, it's OK

Materials required:

Swimming crab: 500g

Tofu: 400g

Oil: right amount

Scallion: right amount

Soy sauce: moderate

Note: 1, the best scissors to cut, so that the shape is complete. 2. It uses raw soy sauce and swimming crab, so it doesn't need chicken essence, and it's delicious enough.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh