Leftover version of shufulei
Introduction:
"I like the taste of shufulei most. It's smooth and mellow. Today, it's finished with leftovers. The aroma of rice is more unique."
Production steps:
Materials required:
Leftovers: 50g
Egg: 1
Milk: 100ml
Sugar: right amount
Water: moderate
Butter: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
0 Questions
Ask a Question
Your email address will not be published.