Braised eggplant with tomato

Braised eggplant with tomato

Introduction:

Production steps:

Step 1: 1. Peel the eggplant and cut it into cubes. Kill it with salt

Step 2: 2. Cut the tomato into small cubes

Step 3: 3. Slice ginger and garlic slices for use

Step 4: 4. After the eggplant softens - wash away the salt - knead the excess water by hand

Step 5: 5. Oil in hot pot - stir fry ginger and garlic slices - stir fry Eggplant - add a little salt - add soy sauce

Step 6: 6. Add tomatoes and cook together. When it's ready, add a little corn starch and chicken essence.

Step 7: PS: it's not good to make too much or too little vegetable oil. If it's dry in the middle, you can add a little mineral water.

Materials required:

Round eggplant: one

Tomatoes: 2

Salt: right amount

Corn starch: right amount

Ginger: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Old style: moderate

Appropriate amount: garlic

Note: PS: do the whole amount of vegetable oil too much too little is not good, if the midway dry, you can add a little mineral water.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sour and salty