Distiller's grains and soybeans

Distiller's grains and soybeans

Introduction:

"Distiller's grains can be regarded as a major feature of Shanghai. I am also a lover of lees. How pleasant it is to make such a bowl of lees and soybeans at home and chat with my friend's husband after drinking a little wine

Production steps:

Step 1: wash the soybeans, cut off both ends, so that the bittern taste.

Step 2: put a little salt into a pot. Bring to a boil and add the soybeans. Boil the water for about 5 minutes.

Step 3: prepare a basin of ice water. After the beans are cooked, drain them and rinse them on the tap. Then pour it into ice water and drain the excess water.

Step 4: pour appropriate amount of bittern and cold boiled water into the soybeans, and mix them until they are salty.

Step 5: put the soybeans and marinade into the safe box and refrigerate overnight. The gravy will drown all the beans.

Step 6: take it out the next day and enjoy it.

Materials required:

Soybeans: moderate

Bittern: right amount

Cool white: moderate

Salt: a little

Note: 1. Soybeans into ice water is to keep green. 2. The longer the cooking time is, the softer the taste is. The cooking time can be prolonged according to personal preference. 3. The bittern tastes salty and needs to be mixed with cold boiled water. 4. The bittern should submerge all the soybeans. 5. It's OK not to stay overnight, but it takes more than a few hours to stew. The longer the soaking time, the better the taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maoxiang