Fried rice with fish flavored bone, meat and eggs

Fried rice with fish flavored bone, meat and eggs

Introduction:

"Convenient ingredients, fried at will, fish flavor, the main side dishes and scrambled eggs, with rice so a fry, invincible."

Production steps:

Step 1: fry the eggs and fry the meat and bones.

Step 2: chop the onion and set aside. The purple onion will taste better.

Step 3: heat the oil and prepare Pixian Douban sauce.

Step 4: stir fry Pixian Douban sauce until fragrant.

Step 5: add chopped onion and stir fry.

Step 6: add rice, pay attention to the rice as much as possible shovel broken to taste, during which you can add water stir fry.

Step 7: when the rice is almost delicious and super hot, add the prepared pork and bone and eggs, stir fry for a while, and add appropriate amount of salt and sugar according to the taste.

Step 8: when the rice is almost delicious and super hot, add the prepared meat and bone and eggs, stir fry for a while, and add appropriate amount of salt and sugar according to the taste.

Step 9: add a little black pepper before you come out of the pot. Here I use the grinding type, which has a good taste.

Step 10: out of the pot, a bowl full, two people just right.

Step 11: a simple and convenient dinner with vegetables will be better. Twenty minutes later ~ ~ ~ it's all gone. ---Thread --- just registered number, the first time to do a tutorial, welcome to exchange.

Materials required:

Rice: two bowls

Flesh and bone: 5

Eggs: 2

Black pepper: a little

Salt: a little

Sugar: a little

Note: try to use overnight meal, meat and bone are linked, it is recommended to open in advance, in order to avoid water, oil splashing in the frying, pay attention to safety. Because Pixian Douban sauce is relatively salty, people with light taste can adjust the dosage according to their own discretion.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy