Deep-Fried Hairtail

Deep-Fried Hairtail

Introduction:

Production steps:

Step 1: remove the viscera and wash the hairtail

Step 2: cut the washed hairtail into sections and marinate for 20 minutes

Step 3: heat the oil in the pan and fry the hairtail until golden

Step 4: turn over and add ginger and garlic, then fry until golden

Step 5: finally pour in a little cooking wine to remove the fishy smell, and fry for another two or three minutes

Step 6: plate and sprinkle with scallion

Materials required:

Hairtail: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Note: the silvery white substance on hairtail is a kind of fat. Don't remove it when washing hairtail

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh