Stewed lotus root with dragon bone
Stewed lotus root with dragon bone
Introduction:
"The main ingredients of lotus root in dragon bone pot are pig bone and lotus root. The soft and glutinous lotus root is combined with the strong flavor of meat. It's a very good soup pot for moistening and tonifying."
Production steps:
Materials required:
Pig cavity bone: 750g
Lotus root: 1 Section
Wolfberry: Several
Salt: right amount
Ginger slices: right amount
Zanthoxylum bungeanum: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed lotus root with dragon bone
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