Stewed lotus root with dragon bone

Stewed lotus root with dragon bone

Introduction:

"The main ingredients of lotus root in dragon bone pot are pig bone and lotus root. The soft and glutinous lotus root is combined with the strong flavor of meat. It's a very good soup pot for moistening and tonifying."

Production steps:

Materials required:

Pig cavity bone: 750g

Lotus root: 1 Section

Wolfberry: Several

Salt: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh