Home fried chicken wings

Home fried chicken wings

Introduction:

Production steps:

Step 1: wash the chicken wings.

Step 2: boil in cold water for 3 minutes until medium rare. Soak in cold water.

Step 3: take out the chicken wings and prick many small holes with toothpick to make it easy to marinate and taste.

Step 4: marinate chicken wings with salt, cooking wine, soy sauce, sugar, pepper, Chinese prickly ash, ginger slices and dried pepper for 4 hours.

Step 5: marinate chicken wings with salt, cooking wine, soy sauce, sugar, pepper, Zanthoxylum bungeanum, ginger, dried pepper and scallion for 4 hours.

Step 6: pickled chicken wings, homemade bread bran, flour and egg paste (add 1 egg to the flour and water to make a paste).

Step 7: Hang chicken wings in the batter evenly.

Step 8: wrap the bread bran evenly on both sides and make it as thick as possible.

Step 9: after all wrapped, put it into the plate for standby.

Step 10: put more oil into the pan, put the chopsticks in and fry them with bubbles.

Step 11: deep fry on both sides over medium and small heat.

Step 12: take out the drained oil (better with oil absorbent paper) and eat it while it's hot!

Step 13: remove and drain the oil (oil absorbent paper is better).

Step 14: eat while it's hot!

Materials required:

Chicken Wings: some

Homemade bread bran: appropriate amount

Flour and egg paste: appropriate amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Chives: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Note: our family is heavy taste, so a lot of seasoning is used for pickling. If you like light and original flavor, you can marinate it with salt and cooking wine.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: slightly spicy