Cream Muffin

Cream Muffin

Introduction:

"This dessert is suitable for all ages ~ ~ ~ this recipe is uploaded by Yuxi's mother. She has to take care of the baby who just has teeth ~ ~ ~ so there is not much time. I'll pass it on from generation to generation. For all new mothers, you know ~ ~ ~ o (∩)_ ∩) O ha ha ~ "

Production steps:

Step 1: prepare the required raw materials ~ ~ ~ the flour is just plain flour, so you don't need to prepare low flour~~~

Step 2: mix the flour, salt and sugar

Step 3: spoon the butter into small pieces

Step 4: turn up and down with a soft spoon or scraper to form flocs

Step 5: until the butter is crushed

Step 6: add cream in batches

Step 7: add in the egg yolk, leave half of the yolk, brush it on the surface and knead it into dough.

Step 8: put the dough into the large fresh-keeping bag, fold it in half twice and press flat

Step 9: rolling into 1, inside thick in embossing

Step 10: roll it into 1cm thick sheet

Step 11: cut open the bag and Emboss

Step 12: roll up the rest with the fresh-keeping bag, roll it into 1, and repeat the above operation. Can change different mold embossing Oh~~~

Step 13: place the tin foil covered baking tray

Step 14: Brush egg yolk with scallop till the surface

Step 15: preheat the oven 180 for 5 minutes and put it in the oven for 20 minutes.

Step 16: Deng Deng ~ ~ ~ the sweet and delicious cream muffin comes out of the oven. Come and have a taste~~~

Materials required:

Flour: right amount

Butter: moderate

Cream: moderate

Sugar: right amount

Baking powder: appropriate amount

Salt: right amount

Note: this dessert is characterized by no low powder, no need to brush the chopping board, convenient and time-saving. It tastes sweet and crisp, especially suitable for children who just have teeth ~ ~ ~, it's OK to grind teeth ~ ~ ~ it's sweet, and children like it very much ~ ~ ~:)

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet