Chicken wonton

Chicken wonton

Introduction:

"I came back from my mother-in-law's house with some vegetables and chicken I grew at home. The son held the pumpkin and said he wanted to eat pumpkin, so he steamed half of the pumpkin and ate the remaining two pieces of pumpkin to make noodles. Chicken breast meat is thinner, it will be more firewood to eat with chicken stuffing alone, and it will be more fragrant with a little pig stuffing. The wonton I made is a little big. I like the one with thin skin and big stuffing. It's delicious. "

Production steps:

Materials required:

Flour: 300g

Chicken: 200g

Pork: 200g

Pumpkin: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Cooking wine: moderate

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh