Korean potato cake

Korean potato cake

Introduction:

"This kind of potato cake is a staple food when eating out for barbecue. It's very fragrant and delicious. The strong smell of potatoes and onions is memorable. Potatoes and onions with a special scrub into Rong, add a small amount of flour and salt fried into small cakes, like Pro might as well try

Production steps:

Step 1: peel potatoes and wash onions

Step 2: mash the potatoes with this eraser

Step 3: rub the onion into a paste

Step 4: add appropriate amount of salt and mix well

Step 5: add some flour

Step 6: mix well

Step 7: preheat the electric cake pan and add a little oil

Step 8: scoop in the right amount of potato batter and spread out

Step 9: fry until golden on both sides

Materials required:

Potatoes: 5

Onion: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Don't add too much flour, as long as the mixing point has a little resistance. 2. Potatoes will produce a lot of water without additional water. 3. It's a little hard to wipe the onion. Finally, I can cut it into pieces with a knife

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh