Stewed chicken leg with chestnut

Stewed chicken leg with chestnut

Introduction:

"Stewed chicken with chestnut is also a classic dish. There are a lot of chestnuts in this season. It's very delicious when stewed with chicken. Now I buy chicken separately. In the supermarket, live chicken can be sold separately. Today, I bought two drumsticks so that I can eat live meat without waste. The biggest advantage of boiling pressure cooker is that it has a lot of nutrition and water, so when stewing chicken, it really doesn't need a drop of water, only a little seasoning can do it! "

Production steps:

Materials required:

Chicken leg: moderate

Chestnut: moderate

Onion, ginger and garlic: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh