Leftovers and egg porridge
Leftovers and egg porridge
Introduction:
"It's better not to eat leftovers at home, but lazy people are still lazy to make new dishes. It's best to reuse it! "
Production steps:
Materials required:
Leftovers: moderate
Eggs: right amount
Spinach: moderate
Celery: moderate
Carrot: right amount
Cabbage: moderate
Cooked Yam: moderate amount
Dried shrimps: right amount
Salt: right amount
KFC sweet and sour sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Leftovers and egg porridge
-
2.Health preserving dish for strengthening knee and bone
Health preserving dish for strengthening knee and bone - Qiang Xi Zhuang Gu Yang Sheng Cai Li Zi Niu Ti Jin
Time 2021-03-14 -
4.Barley, peanut and tremella soup
Barley, peanut and tremella soup - Yi Mi Hua Sheng Yin Er Geng
Time 2021-03-14 -
7.Seafood hot and sour soup
Seafood hot and sour soup - Dao Chun Han Fang Zhi Gan Mao Liang Fang Hai Xian Suan La Tang
Time 2021-03-14 -
8.Braised spinach with egg and minced meat
Braised spinach with egg and minced meat - Rou Mo Hua Dan Shao Bo Cai
Time 2021-03-14 -
10.Noodles and vegetable pancakes
Noodles and vegetable pancakes - Mian Tiao Cai Jian Bing
Time 2021-03-14