Xishi tofu

Xishi tofu

Introduction:

"The way to eat tender tofu with preserved egg, shredded mustard, coriander and mature vinegar is not known in other places, but in Zoucheng it is called" Xishi tofu ". I don't know where the specific method of eating comes from and what the origin of the name is. Baidu's "Xishi tofu", the real "Xishi tofu" is not like this, there are meat, ham, soup. Maybe it's our local people who see this dish. It's white, tender, refreshing, smooth, cool and refreshing. It's like a beautiful woman. "

Production steps:

Step 1: a box of inner fat tofu, gently cut a small hole in the bottom four corners of the box with a knife, and gently let out air at the incision, so that the tender tofu is completely poured out and will not break.

Step 2: tear off the seal of the box, slowly pour the tender tofu on the plate and cut it into large pieces with a knife.

Step 3: Sprinkle chopped shredded mustard, preserved egg cubes, parsley section, pour in a little vinegar and soy sauce.

Step 4: pour a spoonful of red oil.

Materials required:

Inner fat tofu: appropriate amount

Songhua egg: moderate amount

Shredded mustard: right amount

Coriander: moderate

Vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Red oil: right amount

Note: simple dishes, cool and refreshing, especially suitable for a plate after Taotie hot pot, to dry hot. It is very light, such as light, smooth, sour and spicy, and the most awesome is eating with a spoon.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy