White gourd and hairy crab soup

White gourd and hairy crab soup

Introduction:

Production steps:

Step 1: wash all materials and set aside

Step 2: peel and slice wax gourd

Step 3: brush the hairy crabs clean and cut them in half

Step 4: put oil in the pan, saute ginger slices and stir fry hairy crabs

Step 5: stir fry with cooking wine

Step 6: stir fry the slices of wax gourd for a while

Step 7: add water to submerge, cook over high heat until wax gourd becomes transparent

Step 8: turn off the heat and add salt to taste

Step 9: add the fried dough sticks and coriander, cover and simmer for one or two minutes

Materials required:

Hairy crabs: 2

Wax gourd: 150g

Coriander: moderate

Ginger slices: right amount

Fried dough sticks: right amount

Salt: right amount

Cooking wine: moderate

Note: this soup is not suitable for pregnant women to drink hairy crab. The hair of the big feet must be brushed clean

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh