Fried dumplings with leek and pork

Fried dumplings with leek and pork

Introduction:

"I haven't eaten fried dumplings for a long time. Last week, I suddenly wanted to eat it. When I came back at the weekend, I had to do it by myself. I had to work hard for a week. I had to do something good to reward myself, so that I could have the energy to welcome the new week. There was a lot of juice in the leek stuffing, a lot of meat stuffing, and the crunchy flavor of the important dumplings. I'm so satisfied."

Production steps:

Materials required:

Pork: moderate

Leeks: moderate

Flour: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh