Onion Chicken Pie

Onion Chicken Pie

Introduction:

"I didn't finish the chicken I made last time, and there was no staple food for breakfast, so I just used the chicken to make pancakes. Because the chicken is cooked, it also shortens the time for pancakes, as long as the noodles are cooked. "

Production steps:

Step 1: mix the flour with water to form a dough, and put it aside

Step 2: chop the cooked chicken and onion

Step 3: add a little salt and mix well

Step 4: smooth the dough and roll it into dough

Step 5: apply the oil evenly

Step 6: Sprinkle chicken and onion evenly, and then press the stuffing slightly with your hand to make sure the stuffing is not loose

Step 7: roll up again from one end

Step 8: rolling long strips

Step 9: then pull them into pieces

Step 10: screw it into a spiral shape and press it flat

Step 11: roll into a cake with a rolling pin

Step 12: preheat the electric cake pan and add proper amount of oil

Step 13: put in the cake

Step 14: fry until golden on both sides

Materials required:

Chicken: 200g

Flour: 300g

Oil: right amount

Salt: right amount

Onion: right amount

Note: because the chicken itself is salty, so put a little salt can

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh