Stewed potato with spine
Introduction:
"There are still a few spines left in the fridge, so we take them out to stew potatoes. My son likes to chew bones, and LG likes to eat potatoes. Ha ha, don't worry about not being able to eat them. They will be eaten up in a short time. "
Production steps:
Materials required:
Spine: 300g
Potatoes: 2
Oil: right amount
Soy sauce: right amount
Pepper powder: right amount
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Onion, ginger and garlic: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
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