Shrimp steak with sesame and Phoenix Tail

Shrimp steak with sesame and Phoenix Tail

Introduction:

"The ugly duckling turned into a beautiful swan, which has always been in fairy tales. Today, we're going to turn the little prawns into the golden robes of Phoenix Tail prawns

Production steps:

Step 1: remove the head of the prawn, peel off the skin above the tail and leave the tail behind; taste the prawn with salt;

Step 2: slice the back of the shrimp with a knife

Step 3: spread the prawns on the cutting board sprinkled with dry starch to make the whole body of prawns soaked with dry starch

Step 4: tap the prawn into thin slices with a rolling pin

Step 5: comparison between the cracked shrimp slices and the ones not knocked

Step 6: put the cracked shrimp slices into the beaten egg liquid and evenly dip in the egg liquid;

Step 7: put the shrimp slices with egg liquid on the sesame evenly

Step 8: deep fry the prawns in 70% hot oil until golden brown!

Step 9: put the fried prawns on the plate and dip them in pepper, salt or other sauce you like.

Materials required:

Shrimp: 200g

Peeled white sesame: right amount

Egg: 1

Dry starch: appropriate amount

Salt: right amount

Peanut oil: right amount

Note: 1, peel shrimp technique must be light, do not peel off the tail of the skin. 2. The technique of knocking shrimp slices must be light and evenly knocked to each part, and starch should be sprinkled at the same time. 3. Dip in egg and sesame must be handled with care, otherwise it is easy to break and will not form. 4. The control of frying time and oil temperature must be proper. If the oil temperature is too high, sesame will be fried. If the oil temperature is too low, shrimp slices will be fried too dry, affecting the taste! There are so many, I don't know if I will see this and gorgeous turning process!

Production difficulty: Advanced

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh