Meat floss salad cake roll
Meat floss salad cake roll
Introduction:
"Since I learned baking, I always want to make something for my mother and daughter to eat. Watching them eat happily, I think everything is worth it. This cake is their favorite, but I don't dare to make more. After all, if I eat too many desserts, I will have meat."
Production steps:
Materials required:
Eggs: 4
Low gluten powder: 80g
Fine granulated sugar (with protein): 45g
Sugar (add egg yolk): 20g
Corn oil: 50g
Water: 50g
Baking powder: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Meat floss salad cake roll
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