Meat floss salad cake roll

Meat floss salad cake roll

Introduction:

"Since I learned baking, I always want to make something for my mother and daughter to eat. Watching them eat happily, I think everything is worth it. This cake is their favorite, but I don't dare to make more. After all, if I eat too many desserts, I will have meat."

Production steps:

Materials required:

Eggs: 4

Low gluten powder: 80g

Fine granulated sugar (with protein): 45g

Sugar (add egg yolk): 20g

Corn oil: 50g

Water: 50g

Baking powder: 1 / 2 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet