Rice cooker and bread

Rice cooker and bread

Introduction:

"A lot of friends ask how to make it, so I'll share it briefly. I'll give it to those friends who want to save trouble. The props are limited, the raw materials are limited, the time is effective, and the homemade buns can be made with traditional rice cookers."

Production steps:

Step 1: production. Take out the fermented dough, knead well, press flat, roll thin into a rectangle, sprinkle the chopped scallion, roll up along the short side, press flat, roll thin, sprinkle a layer of ham, roll up.

Step 2: put it in the pot. Coat the bottom and sides of the pan with oil and put in the dough. Cover and ferment again.

Step 3: put it in the pot. Coat the bottom and sides of the pan with oil and put in the dough. Cover and ferment again.

Step 4: complete. Turn on the cooking function.

Step 5: complete. Turn on the cooking function.

Materials required:

Flour: right amount

Eggs: right amount

Sugar: right amount

Milk: moderate

Yeast: right amount

Ham: moderate

Scallion: right amount

Note: 1. Pay attention to the dough into the pot as far as possible to leave a certain gap, because after fermentation again, the dough will expand together. 2. Finally, pay attention to the cause of the electric cooker. Maybe the switch will jump up soon. It doesn't matter. Continue to press it. If you can't, stop for a minute and a half and press it again. In the middle, turn the whole dough over to color the other side.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh