Steamed small yellow croaker

Steamed small yellow croaker

Introduction:

"At the weekend, my wife suddenly wants to eat small yellow croaker. In the past two months, she has been busy on business and has no time to do what her wife likes. It's rare that her wife can ask for it and goes to the vegetable market to buy 2 kg of small yellow croaker."

Production steps:

Step 1: green red pepper, ordinary color pepper, not spicy, spicy, easy to cover the delicious fish

Step 2: onion, garlic and ginger

Step 3: small yellow croaker, after cleaning the internal organs, clean and reserve, you can turn around, but steamed fish without head is not perfect

Step 4: select only 5, evenly spread a little salt on the small yellow croaker and marinate for 5 minutes. You can cut flowers on the fish to make it tasty, but there is no need for small yellow croaker

Step 5: shred green pepper and red pepper, shred ginger, cut scallion into sections, evenly put on the small yellow croaker, pour in the right amount of soy sauce, monosodium glutamate, vinegar, cooking wine. Pour the seasoning evenly on each fish

Step 6: put the small yellow croaker into the pot and steam it over high heat for 10 minutes, then leave the fire. I forgot to take this step and directly serve the finished product

Step 7: as shown in the figure

Step 8: as shown in the figure

Step 9: as shown in the figure

Materials required:

Small yellow croaker: half a catty

Green and red pepper: a little

Scallion: right amount

Garlic: right amount

Ginger: right amount

Vinegar: right amount

Sauce: right amount

Salt: right amount

Oil: right amount

Sesame oil: appropriate amount

MSG: right amount

Note: to make delicious small yellow croaker, we must pay attention to the following points when choosing small yellow croaker: small yellow croaker must choose fresh without peculiar smell, so that the dish can ensure the freshness of taste; pay attention to the fish body, the fish body must be complete, rotten, rotten, broken head and tail, internal organs are leaking out of the basic will not be too fresh; pay attention to observe the gills of small yellow croaker, bright red That means the fish is still fresh.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light