Rice with tomato and egg

Rice with tomato and egg

Introduction:

"Tomato and egg cover rice, not only requires tomato and egg fried well, but also requires rice grains full, elastic teeth, chewy."

Production steps:

Step 1: steam rice. To steam delicious rice, you can't have too much water. You can steam it a little harder, and then simmer it for 10 minutes until it's just right. The grains are clear, full and elastic. I use Thai rice. Full of rice flavor, good taste.

Step 2: scramble tomatoes and eggs: scramble eggs first. Break up the egg, add a small spoon of chicken soup and a little salt. Stir fry until golden and out of the pot.

Step 3: slice the tomato and stir fry it over medium heat. Add some hot water and a little sugar. Let the tomato juice out. Stir fry for 2 minutes, then put in the super good eggs, stir fry for 1 minute, then put out the pot.

Step 4: loading. Garnish with a little onion and pepper. be accomplished!

Step 5: finished product display~

Materials required:

Thai fragrant rice: moderate

Tomatoes: 2

Eggs: 2

Color pepper: right amount

Salt: right amount

Sugar: right amount

Chicken soup: a small spoon

Onion powder: appropriate amount

Note: when the rice is ready to simmer, prepare scrambled tomatoes and eggs. This ensures that just out of the pot of tomatoes and eggs with steaming just right hot rice.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour