Chongqing mouth watering chicken (spicy cold chicken)
Chongqing mouth watering chicken (spicy cold chicken)
Introduction:
Production steps:
Materials required:
Tugong chicken leg: one
Shallot: moderate
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Garlic: right amount
Ginger: right amount
Spicy sauce: right amount
Sesame oil: appropriate amount
Sesame: right amount
Chinese prickly ash noodles: right amount
White pepper noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: half an hour
Taste: spicy
Chongqing mouth watering chicken (spicy cold chicken)
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