Potatoes covered with cat's ears

Potatoes covered with cat's ears

Introduction:

"Maoer" is a popular pasta in Jinzhong, Jinbei and other areas. It's not made of cat's ears as the name says. It's just like cat's ears, so it's called cat's ears. It is easy to make, suitable for a variety of flour and topping, and easy to make. Cat ear originated in northern China, mainly in Jin speaking areas, such as the north central part of Shanxi Province, the west of Inner Mongolia, Zhangjiakou of Hebei Province and so on. This kind of pasta is very common and is called "getuoer" locally. The method is to mix white flour and buckwheat flour, cut them into small pieces and twist them on the chopping board with your thumb. After boiling with water, remove and serve with vegetables or brine. It is also called "cat's ear" because it is shaped like cat's ear, and because the original name of Jin language makes people feel strange and difficult to understand. Cat ears can also be rolled into patterns and tentacles, which makes this kind of pasta more colorful. The cool cat's ears with tomato and potato as topping are slightly sour and appetizing. They taste delicious and have a good taste. "

Production steps:

Step 1: add egg and cold water to flour.

Step 2: make a smooth dough and wake up for 15 minutes.

Step 3: knead the dough evenly into thin strips, then pull a small piece and place it on the comb teeth or the sushi roll curtain, press one with the finger belly of your thumb and push it forward

Step 4: then pull a small piece and place it on the comb teeth or the sushi roll curtain. Press one with the belly of your thumb and push it forward.

Step 5: a patterned cat ear is made.

Step 6: all ready to cover the juice.

Step 7: prepare the topping material.

Step 8: the ingredients are ready, washed and diced.

Step 9: cook potatoes for 3 minutes to cool.

Step 10: stir fry shallot and ginger with oil.

Step 11: pour in the potatoes and stir fry.

Step 12: add onion and stir fry until fragrant.

Step 13: add tomatoes.

Step 14: add salt and sugar and stir well.

Step 15: add the ketchup.

Step 16: add appropriate amount of water and cook for a while until the potatoes are cooked.

Step 17: add agaric.

Step 18: add pepper.

Step 19: add green pepper.

Step 20: pour in the starch, stir fry with chicken essence, turn off the heat.

Step 21: cook the cat's ears in boiling water.

Step 22: put cat's ear into a bowl, pour in potato juice and mix well.

Materials required:

Flour: 250g

Egg: 1

Potatoes: 1

Tomato: 1

Green pepper: 1

Onion: 50g

Auricularia auricula: right amount

Onion and ginger: right amount

Salt: right amount

Sugar: 2

Ketchup: 20g

Pepper: right amount

Chicken essence: a little

Starch: appropriate amount

Note: add an egg into the flour and make it into a slightly hard dough. The cat's ears are flexible and have a good taste. Potatoes cooked in advance, you can remove some of the starch, but also shorten the firing time.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty