Banana almond Muffin

Banana almond Muffin

Introduction:

"At the end of October, I began to look forward to going to Xi'an next month. I really enjoy the journey on the road. It's not about how many places I've been to, how many scenery I've seen, and how many people I've met, but about how to recognize myself at the next intersection. 2. Recently, I felt a little lack of confidence. I found that there are too many places that need to be improved, and there are too many experts, so I found my weakness Shadow, English, food.... But fortunately, I know the lack, at least there is a direction of effort. 3. I'm actually a person who is afraid of trouble. I bought the oven and only made simple biscuits, such as muffin, Qifeng cake and flower mounted cake, but I still don't have the courage to try. Muffin makes very simple cake, which is also called fast bread in foreign countries. In terms of making method, it is to mix the flour and baking powder evenly, Today's muffin recipe is made by adding liquid materials. It's from "teacher Meng's 100 little cakes". It's not complicated to adjust a little. It's easy to succeed step by step. "

Production steps:

Materials required:

Ripe bananas: two

Whole egg: 2

Fine granulated sugar: 80g

Salad oil: 150g

Milk: 60g

Low gluten flour: 200g

Baking powder: 1 teaspoon

Baking soda: 0.5 1 / 2 teaspoon

Crushed almonds: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet