Zaoren raisin bread

Zaoren raisin bread

Introduction:

"Recently, I got a new bread maker. Whenever I have time, I want to tamper with it, such as mixing flour, fermenting, shaping... Wow, I suddenly feel that with the bread maker, it's much easier to make steamed bread, and my hands are also liberated. My husband no longer has to worry about my overwork in doing housework. I have the best of both worlds. "

Production steps:

Step 1: weigh all materials well;

Step 2: cut jujube into small pieces;

Step 3: pour the water into the bread barrel first;

Step 4: knock in the egg;

Step 5: put salt in the corner of the bread barrel;

Step 6: put the milk powder in the second corner;

Step 7: put sugar in the third corner;

Step 8: pour the flour into the bread barrel;

Step 9: dig a small hole in Gao Fen's face, put the yeast in and cover it with Gao Fen;

Step 10: put the jujube kernel and raisin into the fruit box;

Step 11: select the "mixing procedure" and finish mixing. Add butter softened at room temperature;

Step 12: continue to select the standard bread procedure, and the bread can be produced in two and a half hours;

Step 13: wait for the toaster to sound and the fresh bread comes out of the oven;

Step 14: finished product.

Materials required:

High gluten flour: 250g

Water: 120 ml

Milk powder: 7g

Sugar: 50g

Salt: 3 G

Egg: 1

Yeast: 3 G

Butter: 20g

Red dates: 25g

Raisins: 45g

Note: 1. I didn't put the whole egg liquid on the surface of this bread when barbecue, if you put the color on it, it will be brighter; 2. The prepared bread must be poured out immediately to cool, and then put it into the fresh-keeping bag to keep it cool, or slice it after cooling.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet