Stewed sauerkraut with ground chicken
Introduction:
"I went to buy a local chicken and Shaocai early in the morning. I wanted to make a Chinese New Year's dish, but I didn't want to get tired when I got home, so I had to make it simple... There's still half a chicken. I'll buy some good vermicelli some time, and then I'll make some chicken. I'll wait for a while
Production steps:
Materials required:
Half a chicken
Shaocai: moderate
Ginger: right amount
Scallion: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
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