Simple Sushi

Simple Sushi

Introduction:

"I always like to eat sushi. One day, my colleague xiaowenzi said that he wanted to eat sushi. He said that it's expensive and not delicious. All of a sudden, he woke up the greedy insects in my stomach. So I decided to make this simple sushi by myself. I searched a lot of lists on the Internet, and many of them have to add some things that are difficult to buy in our small city, so I created this sushi by myself. I didn't expect that the effect was good and it was delicious. "

Production steps:

Step 1: clean the glutinous rice in advance, soak it in water for 8 hours, and then add some salt. Then steam it on the steamer for 30 minutes and let it cool.

Step 2: spread the egg into skin and cut it into strips. Cut cucumber, carrot and ham sausage into strips and set aside. Then you can make sushi.

Step 3: spread out the sushi roll curtain and spread a piece of seaweed on the bamboo curtain.

Step 4: spread glutinous rice on the seaweed, which accounts for half of the seaweed, and then arrange egg skin, cucumber, carrot and ham sausage on the glutinous rice.

Step 5: roll up the sushi curtain along the rolling curtain and cut it when it is tight.

Step 6: just a whole sushi.

Step 7: cut a section 4cm long with a knife and lay a piece of sushi flat.

Step 8: look at the sushi I made. It's drooling.

Materials required:

Glutinous rice: 250g

Cucumber: 1

Carrot: 1

Ham sausage: 1

Eggs: 2

Seaweed: 1 bag

Salt: right amount

Note: the knife must be fast to cut sushi.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light