Broccoli in oyster sauce

Broccoli in oyster sauce

Introduction:

"Oyster sauce is suitable for both hot and cold food. Oyster sauce has a wide range of uses. It is suitable for cooking a variety of food materials, such as meat, vegetables, bean products, fungi, etc. it can also be mixed with a variety of pasta, rinsed seafood, and served with meals. Because oyster sauce is a delicious seasoning, it is widely used. All salty dishes can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods. It can be directly used as a seasoning dip, and can also be used for heating, stewing, grilling, burning, frying, frying, etc. it can also be used for cold and dim sum meat stuffing. But there are also some tips for oyster sauce. Oyster sauce not only can be seasoned alone, but also can be used with other condiments. With oyster sauce seasoning, avoid sharing with Spicy seasoning, vinegar and sugar. Because these condiments will cover up the taste of oyster sauce and damage the special flavor of oyster sauce. If the oyster sauce is boiled for a long time, it will lose its flavor and make the flavor of oyster escape. Generally, it is better to add oyster sauce immediately before or after the dish is out of the pot. If it is not heated for seasoning, the taste will be worse. In particular, when stewing dishes, it is appropriate to use medium and slow fire. When you use oyster sauce to make sauce, you should pay attention to that you can't add sauce directly. Instead, you should mix it with soup and dilute it to make sauce. Oyster sauce sauce is the best when the dishes are eight mature. It is easy to develop color and has a strong oyster flavor. It should not be used in frying pan. Oyster sauce is also a good seasoning for pickled food. It can make the unique flavor of oyster sauce penetrate into the raw materials and increase the taste and texture of dishes. When cooking meat viscera, marinating with oyster sauce can remove the fishy smell of viscera and make the sauce fragrant and fresh. Using proper oyster sauce to marinate meat can remove its fishy smell, supplement the lack of original flavor of meat, add the strong flavor of dishes, and make the taste more delicious. Avoid high-temperature cooking, generally do seasoning, with a special fresh, but avoid high-temperature cooking, otherwise it will lose its unique flavor, nutrients lost

Production steps:

Materials required:

Broccoli: moderate

Red sweet pepper: moderate

Oil: right amount

Lee Kam Kee oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh