Little orange tea cup cake

Little orange tea cup cake

Introduction:

"My boyfriend's grandparents love to eat sweets. They often cook them sweets, so the recipe keeps improving. Of course, the cake is more and more delicious. Let's learn how to make it together."

Production steps:

Step 1: put 6 spoonfuls of cocoa powder in a bowl

Step 2: put 6 spoonfuls of rapeseed oil in a pot and heat it slightly

Step 3: pour the oil and cocoa powder together, do not let the cocoa powder have small pieces and completely spread

Step 4: pour 9 eggs, 3 yolks, 200g sugar and 1 / 4 teaspoon salt into the beater at the same time, beat quickly for 3 minutes, turn to medium speed and beat for 15 minutes until white.

Step 5: pour three spoonfuls of syrup into the beaten egg

Step 6: sift the cake powder and soda 4-5 times into the batter

Step 7: pour the cocoa mixture into the batter. Then pour in the milk. Pour into the mold~

Step 8: 355 degrees, bake for 20 minutes~

Step 9: a lot of chocolates, add them to your own taste

Step 10: the cake is ready ~ there are little chocolates in it ~ it's very fragrant

Materials required:

Sugar: 200g

Salt: 1 / 4tsp

Oil: 6tbsp

Cocoa powder: 6 tbsp

Whole egg: 9

Yolks: 3

Syrup: 3tbsp

Cake powder: 165G

Soda: 1 / 2tsp

Milk: 3tsp

Notice: 1. Watch it when baking, otherwise it will be pasted if the temperature is not suitable~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor