Stir-Fried Rice with Meat and Vegetables

Stir-Fried Rice with Meat and Vegetables

Introduction:

"Leftover rice with vegetables and seafood is another delicious staple food."

Production steps:

Step 1: peel the prawns, chop them with a knife, sprinkle a little salt and cooking wine and marinate them for 10 minutes.

Step 2: cut carrots and cucumbers into thin strips, then dice them.

Step 3: cut into small pieces, which is good for quick frying.

Step 4: put the diced cucumber into the pot at the end.

Step 5: cut mushrooms into small cubes.

Step 6: heat the oil in the pot for 30% heat, add shredded green onion and stir fry until fragrant. Immediately add the shrimp shreds, and then add diced carrot and mushrooms in turn. Add salt and soy sauce and stir fry until done. Pour into the bowl and set aside.

Step 7: pour the remaining oil into the remaining rice and stir fry (do not add oil, avoid greasy) over low heat until the rice is slightly hot. Add the diced seafood carrots and mushrooms and continue to stir fry for one minute. Finally, pour in diced cucumber and minced garlic and stir fry for several times.

Materials required:

Remaining rice: 500g

Fresh shrimp: right amount

Carrot: right amount

Lentinus edodes: right amount

Cucumber: moderate

Eggs: right amount

Edible oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Minced garlic: right amount

Note: Assorted fried rice, soy sauce fried rice, Yangzhou fried rice, etc. can use leftover rice and vegetables, seafood, meat products (ham, sausage) to mix different tastes and styles of fried rice. If the seasoning is properly mixed, it can even turn waste into treasure. Some even cook rice to cool down to make delicious fried rice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh