Boiled pig's feet with yellow rice wine

Boiled pig's feet with yellow rice wine

Introduction:

"Some time ago, my friend gave me a bottle of home-made yellow rice wine, and most of the bottles were not finished. It happened that there was a pig's hoof in the refrigerator, and I didn't want to go to the market, so I cooked a pot! WOW! The smell really made the neighbors come here! And the pig's feet cooked with yellow rice wine are not greasy at all! Smooth skin and smooth meat! I can't bear to eat one piece after another. It's very nourishing to cook meat and drink wine like this! It is especially suitable for those women who have just given birth and are in confinement! People who are weak may as well cook more to eat! "

Production steps:

Materials required:

Pig's hoof: one

Yellow rice wine: 700g

Ginger slices: 3

Fragrant leaves: 4 pieces

Tsaoko: 2

Rice wine: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original