Tender steak

Tender steak

Introduction:

"Because my son's teeth are not very good, he has rotten several teeth. Always stuff your teeth when you eat meat. It doesn't happen when he's eating steak. So I came up with the idea of frying the steak with the steak. It tastes very tender. He can eat more

Production steps:

Step 1: wash the large row, air dry and lay it on the cutting board.

Step 2: loosen both sides of the row. The method is: use the back of the knife to pat evenly from left to right along its edge, and then pat horizontally after longitudinal pat; then turn the big row over and pat again in the same way.

Step 3: put all the ingredients in a small bowl and prepare the marinade.

Step 4: pour the marinade into the large row and marinate for three hours.

Step 5: This is how it looks.

Step 6: because there is no pan, I use a frying pan. Put the right amount of blending oil into the frying pan. Stir fry the steak over medium heat.

Step 7: cook over medium heat for two and a half minutes.

Step 8: cook over medium heat for two minutes.

Step 9: when the steak is fried for three minutes, it can be out of the pot and put on the plate, because like the steak, the taste of the individual is different, and the actual time can be controlled by the mothers themselves.

Materials required:

Large row: 350g (6 pieces)

Blend oil: right amount

Yipinxian soy sauce: 2 spoons

Donggu soy sauce: 1 teaspoon

Lee Kam Kee oyster sauce: 1 teaspoon

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Cooking wine: 1 teaspoon

Sugar: right amount

Note: 1. Some people will ask, why did not see salt, will not be enough salty ah. Because there is salt in soy sauce, there is no need to add more salt. 2. In the case of large row, both sides must be loosened in the same way, otherwise it will affect the taste. 3. When frying, just use medium heat to prevent it from scorching outside and not ripe inside.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: other