Red bean wine

Red bean wine

Introduction:

"The material is very simple, only honey red beans and wine. Honey red bean is a little bit left in making moon cake. I believe many people will freeze a small bowl of honey red beans in the refrigerator. No matter what kind of snacks they make, it's delicious to throw a little into them. The wine was made the night before yesterday. It was put under the sun during the day. It can be eaten this afternoon. It's so sweet. I don't even add sugar to the soup. "

Production steps:

Step 1: thaw honey red beans

Step 2: add water and boil for one minute

Step 3: break up a small piece of wine

Step 4: break up a small piece of wine

Step 5: pour into the boiled red bean soup and cook over low heat for two minutes

Step 6: Sprinkle sweet osmanthus with sugar according to your taste

Materials required:

Honey red beans: right amount

Homemade wine: right amount

Sweet scented osmanthus: appropriate amount

Water: moderate

Note: Nutrition Tips: the wine is sweet, spicy and warm. It contains sugar, organic acid, vitamin B1, B2, etc. it can replenish qi, generate fluid, activate blood circulation, disperse nodules and reduce swelling. It is beneficial for pregnant women to promote diuresis and detumescence, and it is also suitable for lactating women to promote lactation. Jiuniang is a kind of flavor food made from glutinous rice after fermentation, which is deeply loved by people. It has high caloric production, rich in carbohydrates, protein, B vitamins, minerals, etc., which are indispensable nutrients for human body. B vitamins can promote milk secretion. Mash contains a small amount of alcohol, and alcohol can promote blood circulation, help digestion and appetite function. The diet of the lactating mother is increased, and the nutrition is sufficient, so the milk will naturally be large in quantity and high in quality. Indications: tonifying Qi, promoting body fluid and promoting blood circulation.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light