Spicy hot pot fish

Spicy hot pot fish

Introduction:

"Ingredients: 1 jin of fish, 1 root of coriander, soup. Hot pot side dishes: water tofu, pig blood, konjac, oil tofu. Seasoning: refined salt, edible oil, chili oil, Li Jinji soy sauce, oil consumption, spicy fish powder, chicken essence. Methods: 1. 2. Prepare the hot pot side dishes. 3. Pour the soup into the soup pot and bring to a boil. 4. Put in the cut fish and cook it. 5. Add the necessary seasoning and cook for another 2 minutes until it tastes good. 6. Add coriander and serve. 7. Scald other side dishes while eating

Production steps:

Materials required:

Fish: 1 jin

Soup: right amount

Coriander: 1

Water tofu: right amount

Pig blood: right amount

Konjac: right amount

Oily tofu: right amount

Refined salt: right amount

Edible oil: right amount

Chili oil: right amount

Old style: moderate

Oyster sauce: right amount

Spicy fish powder: right amount

Chicken essence: appropriate amount

Fuel consumption: moderate

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: spicy