Chess cake

Chess cake

Introduction:

"I had a whim. I had some glutinous rice at home, so I wanted to do something to relieve my boredom. It may not taste special, but it looks very interesting. "

Production steps:

Step 1: steam the purple potatoes and stir them into mud

Step 2: divide the flour and glutinous rice flour into two parts, one part less, add purple potato paste, add sugar to both parts (personal preference), add yeast, and knead them into a ball. Then wake up for a while.

Step 3: make both copies even

Step 4: roll the two portions flat (preferably rectangular), and add a layer of honey (with or without honey)

Step 5: fold the two pieces together and roll them gently.

Step 6: go to the side

Step 7: cut it in half, fold it together and roll it flat (you can also add honey in the middle)

Step 8: cut several times and stack as shown in the figure. Roll it gently.

Step 9: cut into small pieces (not too thin, keep shape)

Step 10: if you don't add one piece, you need to turn 180 degrees. There is a color difference, just like a chessboard.

Step 11: make it look like this, at least five for each

Step 12: cut each in half

Step 13: put it in the pot and wake up for about 10 minutes. Then steam for 15 minutes, turn off the heat and simmer for about 3 minutes.

Materials required:

Rice noodle: 100g

Flour: 150g

Purple potato: 1

Sugar: according to my personal preference, I added 5 spoonfuls

Honey: right amount

Yeast: right amount

Note: 1, sugar can add a little more, I added a lot, eat very sweet. 2. After boiling the yeast with warm water, let it stand for about 5 minutes. It's best to ferment in water, so fast. Heat half a pot of water, the temperature is just hot, and then put the dough in a bowl.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet