[funudo] the remaining cream turns into a gorgeous dessert

[funudo] the remaining cream turns into a gorgeous dessert

Introduction:

"Every time I make a birthday cake, I still have some cream left. What should I do? Today, I made this funudo. I'm fascinated by its appearance. It's golden on the surface, but it's smooth and tender inside. It's delicious. What's it? Funudo likes to scoop out spoons by spoons, especially the charred raisins and cranberries at the bottom. Is the color of the surface very attractive? The golden color is just half baked, and the whole room is full of fragrance. It's also super simple! Every time you make a cake, there's always some light cream left, and that's how you deal with it later. "

Production steps:

Step 1: 1. Pour rum into a bowl and marinate for more than 2 hours with cranberries and raisins.

Step 2: 2. Add sugar into the egg and beat until frothy.

Step 3: 3. Pour in the sifted low gluten flour and salt.

Step 4: 4. Mix well.

Step 5: 5. Mix the milk and cream, slowly pour into the basin.

Step 6: 6. Stir well into funudo batter.

Step 7: 7. Spread softened butter (about 9g) on the inside of the baking bowl, put in the pickled raisins and cranberries, and spread well.

Step 8: 8. Pour in the mixed funudo batter, heat the remaining 11g butter in a small pot to brown yellow (coking butter), filter out the impurities and pour evenly on the batter. In the middle layer, bake at 180-190 ° for about 50 minutes, and the surface can be burnt yellow.

Materials required:

Light cream: 270g

Milk: 220g

Low gluten flour: 50g

Eggs: 2

Butter: 20g

Raisins: 20g

Fine granulated sugar: 40g

Dried Cranberry: 30g

Rum: 50g

Salt: 1g

Notes: 1. It's normal for funudo to retract when it comes out of the oven, and it will expand when baking. 2. The mold for baking funudo can be used as a baking bowl, the mold for fixing the bottom can be used, and the mold for porcelain baking cup or aluminum can be used. I also made two more small peach heart baking bowls this time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor