Pumpkin and bean salad

Pumpkin and bean salad

Introduction:

"Super simple and delicious way to eat pumpkin. Steamed pumpkin, with lemon juice, has the taste of Western food. The sour taste of lemon is very refreshing and fruity. It's not as sour as vinegar

Production steps:

Step 1: soak the peas in advance;

Step 2: cook in a pot;

Step 3: take out the water and let it cool;

Step 4: cut the pumpkin into pieces and steam it.

Step 5: take out and let cool;

Step 6: add the peas.

Step 7: add salt;

Step 8: add black pepper;

Step 9: add lemon juice;

Step 10: add olive oil.

Step 11: mix well and put on a plate.

Materials required:

Pumpkin: 500g

Huadou: 1

Salt: 1 teaspoon

Black pepper: 1 / 2 tsp

Olive oil: 1 tablespoon

Fresh lemon juice: half quantity

Note: 1, steamed pumpkin, can use bamboo stick to tie through, steamed too bad, a mix will become paste, when let also very delicious, is not good-looking. 2. Flower beans are hard to cook. When cooking, simmer, don't bloom. Cook more at a time and put it in the refrigerator. You can put some in salads and cold dishes. They are very fragrant and glutinous.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sour and salty