Sausage with melon

Sausage with melon

Introduction:

"This melon is called" little melon o "in my hometown_ ∩) O ~ it's said that its scientific name is zucchini. It doesn't look like a gourd. Shenzhen calls it "Yunnan melon" In the vegetable market, I saw that the melon was good. I bought one ready to stir fry with minced garlic. When I got home, my family official said I wanted to eat sausage... OK. I'll stew it in one pot. I'm good at this! O(∩_ ∩)O”

Production steps:

Step 1: one green melon, three Red sausages, garlic and pepper

Step 2: slice the melon, slice the sausage, smash the garlic and cut the pepper

Step 3: stir fry the chili and garlic in the pot to get the flavor

Step 4: stir fry the sausage in the pot, change color, stir fry the melon, and finally add salt and monosodium glutamate~

Step 5: out of the pot... Out of the pot... In fact, I've been a little fried, and the color is a little dim

Step 6: carry the table... Move the chopsticks···

Materials required:

Zucchini: one

Cantonese sausage: Three

Dry pepper: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: stir fry, time to be short, late seasoning ~ so that the color of the melon will be very beautiful~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh