Borscht - automatic cooking pot recipe

Borscht - automatic cooking pot recipe

Introduction:

"Borscht is a common soup in Eastern European countries. Vegetables and beef of various colors are cooked for 3 hours, and the finished product is fragrant and juicy."

Production steps:

Step 1: wash and cut beef into 4cm cubes. Wash and dice other ingredients;

Step 2: blanch beef in cold water for 4 minutes, remove and wash blood foam;

Step 3: add the processed main material, seasoning and water into the pot;

Step 4: close the lid of the pot, start the [s · slow simmer] function, and the cooking program will be executed automatically;

Step 5: after cooking, add cabbage and stir the ingredients in the pot evenly.

Materials required:

Beef: 250g

Celery: 50g

Red vegetables: 100g

Ketchup: 200g

Salt: 5g

Water: 1800 ml

Carrot: 50g

Tomato: 200g

Potatoes: 200g

Butter: 10g

Cabbage: 50g

Precautions: 1. Serve a bowl of soup with whole wheat bread, which is the most authentic way to eat; 2. Add cabbage when it is out of the pot, which can keep the crisp and tender taste of cabbage.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other