Salt and pepper shrimp

Salt and pepper shrimp

Introduction:

"October is a season full of fruits. We can't live up to it. Let's enjoy the delicious food in different ways."

Production steps:

Step 1: get all the materials ready

Step 2: cut the cleaned shrimp from the back, do not cut, subtract the shrimp whiskers, and use kitchen paper to absorb the water. (cut to taste better, or omit this step).

Step 3: cut the red and yellow pepper, garlic and onion into small pieces

Step 4: when the oil is 50% hot in the pan, deep fry the shrimp over low heat and remove

Step 5: leave a little oil in the pot, add garlic powder and onion powder, stir fry the flavor

Step 6: pour in the fried shrimp and stir fry well

Step 7: add red and yellow pepper, stir fry evenly

Step 8: Sprinkle appropriate amount of salt and pepper, stir well, watch the fire

Materials required:

Shrimp: right amount

Garlic: right amount

Onion: right amount

Red and yellow pepper: right amount

Salt and pepper: right amount

Edible oil: right amount

Caution: 1. Shrimp should be selected for shrimp and baijiu. 2. It's better not to make it with shrimp. 3. When frying prawns, you should use more oil. Try to fry them for a while and fry them thoroughly. In this way, you can save the trouble of peeling prawns. You can take prawns with you. Prawns also have the effect of calcium supplement. 4. We must choose salt and pepper to make it taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original