Red bean cake
Introduction:
"Red bean has the functions of" body fluid, urination, distension, detumescence and vomiting ", which is called" valley of the heart "by Li Shizhen. Adzuki bean is an indispensable food with high nutrition and multi-function in people's life. The content of lysine in red bean protein is high, so it should be mixed with cereals to make bean rice or bean porridge. Generally, it can be made into bean paste or cake material. Red bean is not only a delicious food, but also a good medicine for doctors. According to traditional Chinese medicine, red beans are sweet, sour, flat and non-toxic, and have the effect of removing dampness and tonifying the spleen. They are suitable for people with weak spleen and stomach. They are often used in food therapy for hypertension, atherosclerosis, edema caused by various reasons, heat dissipation, detoxification and stomach strengthening
Production steps:
Materials required:
Flour: 500g
Red bean paste: 25og
Lard: 165G
Sweet osmanthus: a little
Boiling water: 170g
Salt: a little
Sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Dou Su Bing
Red bean cake
Hollow sesame ball hemp ball. Kong Xin Da Zhi Ma Qiu Da Ma Tuan
Spicy beef noodle hot pot. Xiang La Niu Rou Mian Xiao Huo Guo
Simple steamed bread with rice cooker. Dian Fan Bao Jian Dan Fa Mian Bing
Fried eel slices with pepper. Jian Jiao Chao Shan Pian
Sauted kidney with ginger. Jiang Rong Bao Yao Hua
Fried bacon with broad bean. Dian Fan Guo Mei Shi Can Dou Chao La Rou