Red bean cake

Red bean cake

Introduction:

"Red bean has the functions of" body fluid, urination, distension, detumescence and vomiting ", which is called" valley of the heart "by Li Shizhen. Adzuki bean is an indispensable food with high nutrition and multi-function in people's life. The content of lysine in red bean protein is high, so it should be mixed with cereals to make bean rice or bean porridge. Generally, it can be made into bean paste or cake material. Red bean is not only a delicious food, but also a good medicine for doctors. According to traditional Chinese medicine, red beans are sweet, sour, flat and non-toxic, and have the effect of removing dampness and tonifying the spleen. They are suitable for people with weak spleen and stomach. They are often used in food therapy for hypertension, atherosclerosis, edema caused by various reasons, heat dissipation, detoxification and stomach strengthening

Production steps:

Materials required:

Flour: 500g

Red bean paste: 25og

Lard: 165G

Sweet osmanthus: a little

Boiling water: 170g

Salt: a little

Sugar: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet