Fried bean curd

Fried bean curd

Introduction:

"It's very light, soft, oily tofu. It's pure."

Production steps:

Step 1: cut the tofu in pairs and pour it while the oil in the pan is hot.

Step 2: add cooking wine and delicious soy sauce in turn.

Step 3: add salt and water and cook a little.

Step 4: the water is almost dry, you can see that the tofu has softened, so it's almost done.

Step 5: Sprinkle with scallions, you can start the pot.

Materials required:

Small oil tofu: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Note: I bought Zuming bean curd. It's small. It's tender and soft to burn.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light