Simple sauce pasta

Simple sauce pasta

Introduction:

"It's all simple, simple sauce pasta -- pasta is q-strong, delicious, hidden in the sauce."

Production steps:

Step 1: spaghetti, onion, cucumber. Tomato sauce, oyster sauce, salt, olive oil. Tomato sauce is not recommended.

Step 2: put water in the pot, boil the water, pour in a small amount of salt and pasta, and cook until soft and hard (no hard core).

Step 3: after the pasta is cooked, it is not recommended to over cool the water, drain the water, pour some olive oil to mix the pasta well (to prevent the adhesion of pasta).

Step 4: in another pot, pour in a small amount of olive oil, add onion, stir fry until fragrant, then pour in tomato sauce, oyster sauce, water (water for pasta), a small amount of salt, and cook until the sauce is thick. (add black pepper, sugar, etc. according to your taste)

Step 5: in order not to waste the sauce in the pot, I simply stir the pasta directly in the pot with chopsticks.

Materials required:

Spaghetti: 250

Onion: right amount

Oyster sauce: right amount

Tomato sauce: right amount

Salt: right amount

Olive oil: right amount

Pasta sauce: right amount

Note: if you like, you can put some garlic and stir fry with onion. Or sprinkle some garlic powder after the pot, and use the remaining temperature to add garlic flavor.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour