Garden mashed potato

Garden mashed potato

Introduction:

"I want to eat potatoes when I get up in the morning, hahaha!"

Production steps:

Step 1: wash the potatoes and steam for 20 minutes.

Step 2: in the spare time of steaming potatoes, prepare ingredients, fungus, carrot, lean meat, corn kernels. Corn is frozen and does not need to be thawed.

Step 3: soak agaric in cold water. Cold water soaked fungus is more crisp, good taste!

Step 4: cut carrot, agaric, lean meat into small pieces. Suddenly think of add onion, do not add also can, also cut into Ding!

Step 5: steam the potatoes, cool and peel them.

Step 6: heat the pan and add a little peanut oil.

Step 7: add the diced meat and fry until white!

Step 8: then add diced green onion, corn kernels, diced carrot and diced agaric in turn. Stir fry for about three minutes with some water.

Step 9: add pepper.

Step 10: add a little soy sauce. About two spoonfuls of salt.

Step 11: add potatoes, press into mud, constantly stir fry and press, at the same time add a little water, avoid sticking pot. Just wait for the mashed potatoes.

Step 12: a delicious plate of mashed potatoes is ready.

Materials required:

Potato: 500g

Auricularia auricula: right amount

Carrot: one

Lean meat: moderate

Corn kernels: right amount

Onion: a small one

Salt: 4G

Black pepper: right amount

Soy sauce: a little

Peanut oil: right amount

Note: this dish is a diet invented by me. Potatoes can reduce weight. Adding some ingredients is nutritious and delicious. I like this dish best when I'm alone at home!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy