Fried sliced pork with green pepper

Fried sliced pork with green pepper

Introduction:

"There are fat and thin pork, with a strong sauce flavor, it's really enjoyable to eat. During this period, a piece of green pepper can relieve the greasy, which can be called a golden match!"

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the pork and cut it into thin slices.

Step 3: put the pork slices into a bowl, pour in the barbecue sauce, stir well, put in the refrigerator for 2 hours, and taste.

Step 4: wash the green pepper and cut it into large pieces.

Step 5: put some oil and salt in the water, boil the water, put down the green pepper, blanch it, and then remove it.

Step 6: preheat the electric pancake pan and fry the salted meat slices. Fry both sides well and serve.

Step 7: put the green pepper and sliced meat on the plate.

Materials required:

Pork: 250g

Green pepper: 2

Barbecue sauce: right amount

Note: 1, fried meat oil to put less, in order to prevent more oil splashing. 2. It's easy to cut the meat by freezing it in advance.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy