Mid Autumn Festival - purple sweet potato double kernel ice skin moon cake

Mid Autumn Festival - purple sweet potato double kernel ice skin moon cake

Introduction:

"This is my first time to make moon cakes, or ice skin, seriously, I have never eaten ice skin moon cakes, before I only eat lotus moon cakes, my husband said Mid Autumn Festival to buy ice skin to eat, I want to say that the outside is too sweet, and the Internet to see other people make ice skin seems very simple, I will do it myself, if not successful to buy ready-made to eat, so I specially bought a mold, just in time You went back to Australia and asked her to bring it to me. Ha ha, so I bought the materials the day before the Mid Autumn Festival and started making ice skin with great interest. I made 40 ice skins, I spent 3 hours making them, and the finished products were delicious, soft, tender, iced and slightly sweet, which was the result I wanted.... Finally, the remaining invagination is directly pressed into a lovely figure. The children like to say....... But I have a problem. On the night of the Mid Autumn Festival, I take out the frozen moon cakes and eat them. The taste is bad and the skin is hard. My God, what's the matter? How can I eat such moon cakes? What's the problem? Until this morning, I steamed the leftover rind a little, and the rind became soft. Woo, I'm so moved. It's my favorite taste and taste again. It's just a little disappointing for the mid autumn night diners. Their rind is a little hard. "

Production steps:

Materials required:

Purple potato: two

Walnut: right amount

Almonds: moderate

Sticky rice flour: right amount

Glutinous rice flour: right amount

Orange powder: right amount

Milk: 500ml

Cake powder: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet